Melon Pan (メロンパン)
$5.00
Melon Pan is one of Japan’s most beloved bakery treats, a soft, fluffy bread with a sweet, cookie-like crust on top. Despite the name, it doesn’t usually contain melon; instead, it’s named for the way the crackly golden crust resembles the skin of a melon. The contrast between the pillowy bread inside and the crisp shell outside makes it a favorite for kids and adults alike.
At Komugi, every melon pan is handmade with love, using all-natural ingredients and no preservatives. The dough is tender and airy, while the lightly sweet crust adds just the right amount of crunch.
It’s the kind of bread that brings a smile with every bite; cozy, comforting, and just a little playful.
Serving Ideas
Enjoy warm with tea or coffee for a sweet afternoon treat.
Try lightly toasting it for extra crunch.
Pair with ice cream for an indulgent dessert twist.