Daifuku (大福)
$5.00
Daifuku is a soft, chewy mochi (rice cake) with a sweet surprise inside. It’s a traditional Japanese treat that feels both simple and special — a little bite of joy you can enjoy with tea, share with friends, or savor quietly on your own.
At Komugi, we handcraft each daifuku with care, using only all-natural ingredients and rice flour sourced directly from Japan. The mochi is tender and pillowy, with fillings that highlight fresh, bright flavors:
Strawberry – Juicy and sweet, wrapped in soft mochi.
Lemon – Light and refreshing, with just the right hint of citrus.
Matcha – Earthy and smooth, balancing sweetness with the richness of green tea.
Every daifuku is made by hand, with love, so you can taste the care in every bite.