Shokupan (食パン)
$12.00
Shokupan is Japan’s classic everyday bread loaf, a soft and fluffy bread. It’s a staple in Japanese homes, enjoyed as thick, pillowy toast in the morning, sliced thin for sandwiches, or simply warm and plain, just as it is.
At Komugi, every loaf of shokupan is handmade with care. We use only all-natural ingredients, no preservatives, and take our time with the dough so it develops the perfect light texture and tender crumb.
It’s the kind of bread that brings comfort to any table. Simple, versatile, and made with love, just the way bread should be.
Serving Ideas
Toast thick slices and top with butter and jam for a cozy breakfast.
Slice thin for delicate Japanese-style sandwiches.
Enjoy plain and warm, letting the natural flavor of the bread shine.