Yakisoba Pan (焼きそばパン)
$5.00
Yakisoba Pan is a soft, fluffy bread roll filled with stir-fried noodles and is one of Japan’s most nostalgic comfort foods. It’s a favorite you’ll spot in school cafeterias, corner bakeries, and picnics all across Japan. The savory noodles, lightly seasoned with our special sauce, are tucked inside pillowy bread for the perfect balance of hearty and satisfying.
At Komugi, we make each Yakisoba Pan by hand, from the bread roll to the filling. The noodles are stir-fried with fresh vegetables, then paired with our golden, homemade bread, made only with all-natural ingredients.
It’s the kind of food that makes you smile. Simple, filling, and just a little playful. Perfect for lunch, an afternoon snack, or whenever you want a taste of everyday Japan.